On 18 March 20024, four members of the Veterans Service Committee prepared dinner at the Reno Veterans Guest (VGH) for 30 residents and staff. Dinner consisted of baked chicken breast, little potatoes, and green beans. Dinner was enjoyed by all, with many compliments and appreciation to the Reno Elks Lodge for providing the dinner..
Pictures include: Tom & Mary Pearcy Roni Nicora, Tom Brenzovich
and residents enjoying dinner.
Comments